We Walk our Talk
Sometimes, we’re too modest. So we love it when others toot our horn. Read what Leslie Kelly had to say about our sustainability efforts here. “The best example I’ve seen of a restaurant truly...
View ArticleT for TASTE Responsibly
As the seasons progress, you will begin to see the letter “T” next to many items on our menus. It signifies that the ingredient comes from within a 200-mile radius of our restaurant. Another new...
View ArticlePartners in Sustainability
Take a look at this interactive map, which shows the locations of the farms/producers who supply our best ingredients. [googlemaps...
View ArticleClik here to view.
What’s in the CSA Box?
We posted earlier about OSP becoming the drop-off spot for the Boistfort Valley Farm CSA. We’ve now started receiving our weekly “mystery” boxes of produce. Our second box included: bunch carrots,...
View ArticleClik here to view.
Mark Rediske Artist Reception – Dec. 16
TASTE Restaurant teams up with the SAM Gallery to present Mark Rediske’s “Solstice” for the newest Quarterly Artist Series from December 16-March March 14, 2009. Join us for the Artist Reception on...
View ArticleClik here to view.
Last Friday of the Month Wine Tasting Returns with the Celebration and...
Clare Barboza Photography Its been a long wait over the Summer, but TASTE Restaurant’s “Last Friday of the Month” Neighborhood Wine Tasting returns this month on Friday, September 24th, 5-6:30 pm -...
View ArticleClik here to view.
A TASTE of America’s Pastime
Our National Game (The Ball Player), Douglas Tilden TASTE Restaurant is honoring SAM’s current exhibit “Our National Game” by offering $2 bottles of Pyramid Curveball Blonde Ale. Swing on by the bar...
View ArticleClik here to view.
Cellar Raid Wednesdays!
Cellar Raid Wednesdays! We’re clearing out our wine closet! The TASTE Team believes that everyone deserves a delicious bottle of wine – at a great cost! Every Wednesday we will be raiding our Cellar...
View Article
